CMC-QSB501S / Multicooker premium ICOOK Q5

CUCKOO CMC-QSB501S 8-in-1 Steam Pressure Multicooker, Pressure Cooker, Slow Cooker, Rice Cooker made of stainless steel

CMC-QSB501S:

The CUCKOO CMC-QSB501S is the first pure steam pressure multicooker developed by CUCKOO. With its wide range of functions and adjustable settings, this multicooker offers endless possibilities to quickly and easily prepare a wide variety of dishes.

The “Icook Q5” series multicooker allows you to prepare almost any dish you can imagine, as it combines multiple functions that would normally require several separate kitchen appliances.

The QSB501S multicooker combines appliances such as: pressure cooker, slow cooker, rice cooker, sauté pan, steam cooker, food warmer, yogurt maker, and soup cooker.

In addition, the cooking time delay function allows you to program the automatic start of cooking up to 12 hours and 50 minutes in advance, making meal planning effortless.

Thanks to its intelligent voice guidance system, operating the multicooker is extremely easy and intuitive. Voice guidance is available in multiple languages, with English and Chinese set as the default languages.

The “S-Line Path” technology is a CUCKOO-patented steam valve that allows steam to be released quietly and safely during the cooking process.

Cleaning this cooker is incredibly easy, as it features a powerful internal water jet that can be activated with the push of a button, automatically rinsing away food residues from the inner pot.

Nine different heating levels ranging from 35 °C to 125 °C and a programmable timer from one minute up to twelve hours are available. The desired cooking temperature is generated electrically and distributed evenly through the side walls, lid, and bottom of the pot, ensuring fast, gentle, and uniform cooking results.

The CUCKOO inner pot is primarily made of stainless steel 304 (18/10). The addition of aluminum ensures even heat distribution throughout the pot. The interior is also coated with a durable and resistant non-stick coating, preventing food from sticking or burning.

Experience the benefits of steam pressure cooking when fermenting your own yogurt or cheese. The programmable multi-cooking functions offer exceptional versatility, making it easy to prepare sushi rice, all kinds of soups, semolina porridge, and even freshly baked bread.